Broccoli cheese casserole over penne pasta

Jennifer Ellis

By
@Sminuet

This is a family favorite


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
20 Min
Cook:
35 Min

Ingredients

2 pkg
frozen cauliflower, and broccoli
1 pkg
shredded chedder cheese
1 can(s)
cream of mushroom soup
3
stalks of green onion, diced
1/4 c
milk
2 Tbsp
butter
garlic salt and lemon pepper to taste
1 box
penne pasta, cooked and drained
1 c
breadcrumbs

Step-By-Step

1dice green onion, place in a food processor, and pulse until finely chopped. Add milk, seasonings, and butter, pulse again until creamy
2Place frozen cauliflower and broccoli into a 9 x 13 glass baking dish, mix in cream of mushroom soup, green onion mixture, and 1/2 pkg of cheese. Sprinkle remaining cheese on top, and sprinkle breadcrumbs on top
3Bake at 350 degrees F. for 30 min (or until cheese is melted, and top is golden brown.)
4Boil Penne Pasta, drain. Serve casserole over penne pasta.

About this Recipe

Course/Dish: Pasta, Casseroles
Regional Style: Italian