Broccoli cheese casserole over penne pasta

Jennifer Ellis

By
@Sminuet

This is a family favorite


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Comments:

Serves:

6

Prep:

20 Min

Cook:

35 Min

Ingredients

2 pkg
frozen cauliflower, and broccoli
1 pkg
shredded chedder cheese
1 can(s)
cream of mushroom soup
3
stalks of green onion, diced
1/4 c
milk
2 Tbsp
butter
garlic salt and lemon pepper to taste
1 box
penne pasta, cooked and drained
1 c
breadcrumbs

Directions Step-By-Step

1
dice green onion, place in a food processor, and pulse until finely chopped. Add milk, seasonings, and butter, pulse again until creamy
2
Place frozen cauliflower and broccoli into a 9 x 13 glass baking dish, mix in cream of mushroom soup, green onion mixture, and 1/2 pkg of cheese. Sprinkle remaining cheese on top, and sprinkle breadcrumbs on top
3
Bake at 350 degrees F. for 30 min (or until cheese is melted, and top is golden brown.)
4
Boil Penne Pasta, drain. Serve casserole over penne pasta.

About this Recipe

Course/Dish: Pasta, Casseroles
Regional Style: Italian