Brandywine Tomato Marinara Sauce

Mighty 'Mato

By
@MightyMato

Delicious and simple, this versatile marinara sauce is perfect on pasta, toasted bread, pizza or as a base for soup. Use Mighty 'Mato Brandywine tomatoes fresh from your garden. Enjoy! :)


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Ingredients

2 oz
olive oil, extra virgin
2 oz
garlic, minced
1 oz
fresh basil
6 large
brandywine tomatoes
1 pinch
sugar
salt, pepper and crushed red pepper, to taste

Directions Step-By-Step

1
In a large sauce pan, heat olive oil over medium heat
2
Add the garlic and cook for a minute then add one tablespoon of fresh basil and Italian parsley with the crushed red pepper
3
Cook for a minute
4
Add the blended tomatoes, season to taste with salt and pepper
5
Bring to a boil then simmer for 15 minutes
6
Stir with a wooden spoon and skim off impurities as they rise to the top
7
Adjust acidity with a bit of sugar if desired to balance out the flavor
8
Check seasoning and let rest warm till needed or remove, chill and store in the refrigerator
9
Try portioning you marinara in small containers and freeze them so you can have a quick sauce when you need it!

About this Recipe