Braised Beef With Noodles Recipe

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Braised Beef with Noodles

Kitchen Crew

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Rating:
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Ingredients

1 c
beef chuck, boneless and cut in 1" cubes
1.5 c
water
1/4 tsp
salt
pinch
pepper
1
bay leaf
1 small
onion, coarsely chopped
1/4 c
diced celery
1 Tbsp
flour
1 Tbsp
water
1.5 c
noodles, cooked

Step-By-Step

1Brown beef cubes in saucepan until well browned.
2Add 1-1/2 cups water, salt, pepper, and bay leaf.
3Cover and cook over low heat until beef is almost tender--about 1 hour.
4Add onion and celery.
5Continue cooking until meat and vegetables are tender--about 20 minutes.
6Remove bay leaf.
7Mix flour and water until smooth.
8Stir into beef mixture.
9Cook, stirring constantly, until thickened--about 2 minutes.
10Serve over noodles.

About this Recipe

Course/Dish: Beef, Pasta
Other Tag: Quick & Easy