Bow Pasta With Vegetables And Cheese Sauce Recipe

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Bow Pasta with Vegetables and Cheese Sauce

Natasha Nalley

By
@MomInMD

One of my son's favorite dishes. Even if your family doesn't like vegetables, the cheese sauce will have them eating it up.


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Comments:

Serves:

6-8

Prep:

20 Min

Cook:

20 Min

Ingredients

2 c
broccoli flowerets
1 c
carrot slices
1 c
thick sliced mushrooms
1 pkg
frozen asparagus spears; run frozen asparagus under water to defrost, drain and cut into 1 inch pieces.
1 lb
velveeta pasteruized process cheese spread, cubed
3/4 c
half and half or light cream
1 tsp
dried oregano leaves, crushed
1 pkg
bow pasta, cooked and drained
1/3 c
grated parmesan cheese

Directions Step-By-Step

1
In a large skillet, saute the broccoli flowerets and carrot slices in butter or oil, for 3 minutes
2
Add the sliced mushrooms and asparagus and stir-fry until just tender.
3
Reduce heat to medium low. Add the Velveeta, half & half, and the oregano.
4
Stir until process cheese spread is melted. Be careful that it doesn't burn. If you want, you can make the sauce in another small pot and pour over veggies.
5
Combine sause and cooked veggies, and mix carefully with the noodles and parmesan cheese. Enjoy.

About this Recipe

Course/Dish: Pasta
Dietary Needs: Vegetarian
Other Tag: For Kids