Boston Globe's American Chop Suey Recipe

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Boston Globe's American Chop Suey

Daune (pronounced "Dawn") Browne

By
@vavavoom

Our New England version of the ultimate comfort food.


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Comments:

Serves:

6-8

Prep:

30 Min

Cook:

30 Min

Ingredients

2 Tbsp
olive oil
1
onion, finely chopped
1
green pepper, finely chopped
2 clove
garlic, finely minced
2 lb
ground beef
1 28 oz. can(s)
tomatoes, crushed
2 Tbsp
tomato paste
1 c
water
1 tsp
oregano
1/2 tsp
crushed red pepper
salt & pepper, to taste
1 lb
elbow macaroni
1 c
parmesan cheese

Directions Step-By-Step

1
Cook onion and green pepper in oil on medium heat for 10 minutes. Stir in garlic for half a minute.
2
Add ground beef and cook until pink is gone. Spoon off fat. Add tomatoes and stir in tomato paste, water, oregano, crushed red pepper and salt & pepper.
3
Cover and simmer for 30 minutes, meanwhile cook elbows according to package directions.
4
Stir cooked elbows into finished sauce. When serving, sprinkle with cheese.

About this Recipe

Course/Dish: Beef, Pasta