blue box mac & cheese
(1 rating)
No Image
I cringe when the kids want the boxed mac and cheese because I feel it tastes like chemicals and know it it full of them. Several attempts yielded thick and dry results. 20 tries later I finally got it. This recipe makes a creamy sauce that is smooth and velvety without being gummy. They are used to the thinner sauce, right?
►
(1 rating)
yield
4 -6
prep time
10 Min
cook time
10 Min
Ingredients For blue box mac & cheese
-
1/2 lbmacaroni, elbow
-
2eggs
-
8 ozevaporated milk
-
1/2 tsphot sauce
-
3/4 tspground dry mustard
-
10 ozsharp cheddar - shredded - not aged
-
1 tspsalt
-
fresh ground pepper
How To Make blue box mac & cheese
-
1Cook pasta per box instructions. Don't forget to salt the water.
-
2Meanwhile, whisk all ingredients but the cheese until blended. When pasta finishes cooking, strain and return to the pan. Pour egg mixture over and stir in the cheese over low heat until melted. Pepper to taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Blue Box Mac & Cheese:
ADVERTISEMENT
ADVERTISEMENT