blow your mind" tomato basil pasta!
I had lost this recipe and found it posted on FB by Julie Tattrie-Cole. I am so glad she posted this for my husband and grandson love it!
prep time
cook time
20 Min
method
Stove Top
yield
Ingredients
- 12 ounces linguine pasta
- 1 can diced tomatoes with liquid
- 1 large sweet onion, cut in julienne strips
- 4 cloves garlic, thinly sliced
- 1/2 teaspoon red pepper flakes
- 2 teaspoons ried oregano leaves
- 2 large sprigs basil, chopped
- 4 1/2 cups vegetable broth (regular broth and not low sodium)
- 2 tablespoons extra virgin olive oil
- - parmesan cheese for garnish
How To Make blow your mind" tomato basil pasta!
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Step 1Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil.
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Step 2Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated – I left about an inch of liquid in the bottom of the pot – but you can reduce as desired .
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Step 3Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with Parmesan cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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