Blow your MIND" Tomato Basil Pasta!

Recipe Rating:
 4 Ratings
Cook Time:
Cooking Method: Stove Top


12 oz linguine pasta
1 can(s) diced tomatoes with liquid
1 large sweet onion, cut in julienne strips
4 clove garlic, thinly sliced
1/2 tsp red pepper flakes
2 tsp ried oregano leaves
2 large sprigs basil, chopped
4 1/2 c vegetable broth (regular broth and not low sodium)
2 Tbsp extra virgin olive oil
parmesan cheese for garnish

The Cook

Jeanne Zidlicky Recipe
Full Flavored
Green Cove Springs, FL (pop. 6,908)
Member Since Jun 2011
Jeanne's notes for this recipe:
I had lost this recipe and found it posted on FB by Julie Tattrie-Cole. I am so glad she posted this for my husband and grandson love it!
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Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil.
Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated – I left about an inch of liquid in the bottom of the pot – but you can reduce as desired .
Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of
the pot. Serve garnished with Parmesan cheese.

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1-5 of 10 comments

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user Pat Duran kitchenchatter - Aug 4, 2013
Jeanne, this sound so simple and delicious.thanks for sharing this recipe..I know my family will love it.
user Cindy Smith Bryson cindyluhoo - Aug 4, 2013
This does sound simple but heavenly! We love dishes that enhance & not overwhelm the pasta. PINCHED! Thanks for posting.
user Camille Adams CookingGoddess13 - Aug 6, 2013
About how much does this make? I normally have to double or triple recipes since I have to feed about 15 people, but I don't want to have way too much
user Pat Duran kitchenchatter - Aug 6, 2013
I'd say about 4 to 6 servings.

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