Bff Vegetable Lasagna Recipe

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BFF Vegetable Lasagna

Kristal Maryott

By
@Kristal67

I got this recipe from my best friend after having dinner at her house. Absolute yum!


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Prep:

25 Min

Cook:

50 Min

Ingredients

2 c
cut broccoli, steamed
1 1/2 c
julienned carrots
1 c
sliced green onions
1/2 c
sweet red pepper, chopped
3 clove
garlic, minced
2 tsp
olive oil, extra virgin
1/2 c
all purpose flour
3 c
milk
1/2 c
parmesan cheese, divided
1/2 tsp
salt
1/4 tsp
pepper
10 oz
frozen spinach, thawed and squeezed dry
1 1/2 c
cottage cheese
1 c
mozzarella cheese, shredded
1/2 c
swiss cheese
12
lasagna noodles, cooked

Directions Step-By-Step

1
Preheat oven to 375 degrees and grease 9 x 13 baking pan.
2
In a large skillet. saute vegetables and garlic in oil until crisp-tender. Remove from the heat: set aside
3
In a small heavy saucepan, whisk flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes. Reduce heat; stir in 1/4 cup parmesan cheese, salt and pper. Cook 1 minute longer or until cheese is melted. Remove from heat; stir in spinach. Set 1 cup aside.
4
In a large bowl, combine the cottage cheese, mozzarella, and swiss cheese.
5
Spread 1/2 cup of the spinach mixture in a greased 9 x 13 baking dish. Layer with four noodles, half of the cheese mixture, vegetables and 3/4 cup spinach mixture. Repeat layers. Top with remaining noodles, reserved spinach mixture and remaining parmesan cheese.
6
Cover and back at 375 degrees for 35 minutes. Uncover and bake 15 minutes longer or until bubbly.
7
Tip: If you use Tastefully Simple seasonings, you can add 3 Tablespoons of the Spinach and Herb dip mix to the cheese mixture for even more flavor.

About this Recipe

Course/Dish: Pasta
Hashtag: #vegetables