Best Ever Grilled Chicken Fettuccine Alfredo Recipe

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Best Ever Grilled Chicken Fettuccine Alfredo

Sara Andrea

By
@Sara_Andrea

This recipe is for my daughter Mariya. She loves pasta and she loves white sauce. She's tried several white sauce pasta recipes and just couldn't find the perfect flavor and texture profile so I came up with this little number and she loves it! So, this is created from the heart for my baby girl.


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Rating:

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Serves:

6-8

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

GRILLED CHICKEN

2 large
chicken breasts
1 Tbsp
olive oil, extra virgin
1/4 tsp
salt
1/4 tsp
pepper

ALFREDO SAUCE

3/4 c
unsalted butter
3/4 pt
heavy cream
1/4 tsp
garlic salt
1/2 tsp
white pepper
1/2 tsp
salt
1/2 c
grated romano cheese
1/2 c
grated parmesan cheese
1/2 c
grated asiago cheese
1 tsp
cornstarch
1/2 tsp
lemon juice, freshly squeezed

PASTA

1 pkg
fettuccine pasta

Directions Step-By-Step

1
Using a large pot, fill 3/4 with water (add a dash of oil and a dash of salt if it suits you) and bring to boil. Add pasta and cook 8 to 10 minutes; drain.
2
For Grilled Chicken: flatten chicken breasts, combine salt and pepper and sprinkle both sides of breasts. Heat EVOO in skillet over medium high heat. Reduce to medium and add breasts. Brown on one side, flip breasts, and cover. Turn stove to low heat and cook for 10 minutes (do not lift the lid, do not shake the pan). Leave lid on, take pan off heat and leave alone for another 10 minutes. Then, remove and slice. Keep warm.
3
For Alfredo Sauce: add cream and butter to a large saucepan until butter is melted then add salt, white pepper, garlic salt. Stir. Combine three cheeses and cornstarch. Mix. Add to saucepan. Add lemon juice. Stir until cheese melts and sauce thickens.
4
Combine sauce and pasta, gently tossing to coat pasta. Divide into equal portions and top with grilled chicken.

About this Recipe