Beef With Wine Gravy And Noodles Recipe

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Beef with wine gravy and noodles

Mari Craddock


A friend at work was talking about his wife making this so I decided I'd give it a try. WOW!! The flavor is unbelieveable. This is a must keep and cook at least once a month..

pinch tips: How to Use a Meat Thermometer



6 to 8


15 Min


6 Hr


3 lb chuck roast cut into 1 inch pieces
1 lb fresh mushrooms, halved
1 medium onion, sliced
1 package brown gravy mix
1 can beef broth
1 cup red wine
2 tbsp. tomato paste
1 bay leaf
egg noodles or rice
i added 2 tablespoons of minced garlic in with the first 3 ingredients along with some tony's seasoning to the meat.

Directions Step-By-Step

Place 1st three ingredients in slow cooker.
Mix together next four ingredients, then add the bay leaf and pour over the meat & vegetables.

Cook on high for six hours.

About this Recipe

Course/Dish: Beef, Pasta
Other Tag: Quick & Easy