Beef Tips And Noodles Recipe

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Beef tips and noodles

Elisabeth Wilkins


NOTE: The longer the beef tips simmer, the more tender they will be.

pinch tips: How to Use a Meat Thermometer




2 lb
of beef tips, cut into 1" cubes
1 oz
onion soup mix
1 can(s)
crean of mushroom soup
1 pt
sliced mushrooma
1/2 c
beef stock
1 bottle
bag of egg noodle cooked and drained
1 Tbsp
vegetable oil

Directions Step-By-Step

Brown beef tips in vegetable oil, until cooked through. Add onion soup mix, mushroom soup, fresh mushrooms and stock. Simmer on low heat for several hours.
Serve over egg noodles.

About this Recipe

Course/Dish: Beef, Pasta