garlic clove, finely chopped
mozzarella cheese, shredded
parmesan cheese, grated
1Brown ground meat, onion and garlic.
3Cook shells in boiling water about 15 minutes, drain.
4Into meat mixture, stir in mozzarella cheese, bread crumbs, egg and seasonings.
5Spread 1/4 of the jar of sauce into a 13x9 baking dish.
6Stuff the shells with the meat mixture and place in dish on top of sauce.
7Pour remaining sauce over the stuffed shells and sprinkle with the parmesan cheese.
8Cover with foil and bake at 375 for 20-25 minutes.
9Freezing instructions: I have frozen this dish several times with success.
10Use the foil pans for this or put foil in your baking dish before the sauce and assembling shells.
11You can cook the shells then cool and freeze; thaw and reheat at 350 degrees until heated through.
12You can also freeze the stuffed shells before cooking, then thaw and cook as directed.
13The only thing I have noticed when freezing is that you may need to add more sauce over the top.