Beef Stroganoff Over Egg Noodles Recipe

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Beef Stroganoff over Egg Noodles

LoriAnn Poland

By
@lobolori

This is quick and easy meal... just need a chopped salad and a good crusty loaf of bread.


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Rating:

Serves:

4

Prep:

25 Min

Cook:

35 Min

Ingredients

2 lb
round steak
1 pkg
dry onion soup mix
salt, pepper, and flour
1/4 c
cooking oil
2 -3 oz can(s)
mushrooms stems and pieces
16oz.
sour cream
1 bag
egg noodles, prepared by pkg. instructions.

Directions Step-By-Step

1
Slice meat into thin slices. Coat raw meat with flour and season with salt and pepper.
2
Brown meat lightly in a bit of oil, in a large, heavy ovenproof skillet. Remove meat from skillet.
3
Reserving mushroom liquid, add drained mushrooms to skillet. Sprinkle with dry soup mix and pepper.
4
Add enough water to reserved mushroom liquid to equal one cup and pour into skillet.
5
Return meat to skillet and mix well, cover and simmer 15 to 20 minutes or until meat is tender. Stirring occasionally.
6
Mix in sour cream and simmer 10 more minutes.
7
Serve over egg noodles which have been prepared according to package directions.

About this Recipe

Course/Dish: Beef, Pasta