Beef Stroganoff

Jennifer H

By
@chocolate_cutie



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Ingredients

1 tsp
vegetable oil
1 lb
beef sirloin, boneless cut into strips
8 oz
mushrooms, sliced
1/4 c
water
2 tsp
unbleached all-purpose flour
1 tsp
dry mustard
1 tsp
salt
1/4 tsp
pepper
1 c
sour cream
2 c
cooked rice
1
onion, sliced

Directions Step-By-Step

1
Stir oil and meat in 2 quart casserole until beef is coated.
2
Cover and microwave on high (100%)) until meat is no longer pink, 4 1/2 to 5 minutes.
3
Remove meat from casserole; reserve meat and juices.
4
Add mushrooms and onion to meat juices. Cover and microwave until mushrooms are tender, 5 to 6 minutes.
5
Shake water and flour in tightly covered jar; stir into mushrooms.
6
Sprinkle with dry mustard, salt and pepper.
7
Microwave uncovered to boiling, 30 seconds.
8
Boil until thickened, 1 minute.
9
Stir in reserved meat, then sour cream.
10
Microwave uncovered until hot, about 1 minute.
11
Serve over hot cooked rice or hot cooked noodles.

About this Recipe

Course/Dish: Beef, Pasta
Other Tag: Quick & Easy