Beef Stroganoff Recipe

Linda P


YUM! Nice & creamy.

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15 Min


40 Min


Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
Beef Stroganoff has always been a popular dish with my family so when I saw this version I knew it was something they would likely enjoy... and it didn't let me down!  They loved this recipe and ate up every last bit. In fact, I've been getting requests for it to make another appearance on the dinner table soon.


2 Tbsp
1 lb
boneless chuck roast, cut into thin strips
1 c
mushrooms, sliced
1 c
beef broth
2 Tbsp
tomato paste
1/8 tsp
garlic powder
salt & pepper to taste
2 Tbsp
1 c
sour cream
8 oz
pkg. of egg noodles
1 1/2 c
diced onion

Directions Step-By-Step

In medium skillet, melt butter and brown beef. Add mushrooms and onion; cook until tender. Add broth, tomato paste, garlic powder, salt and pepper. Simmer covered, stirring occasionally for 30 minutes or until beef is tender. Stir in flour blended with sour cream. Bring to the boiling point, then simmer, stirring constantly, until sauce is thickened (about 5 minutes). Meanwhile, cook noodles according to package directions. Serve over noodles.

About this Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #comfort-food