Beef & Noodles With A Mystery Ingredient Recipe

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Beef & Noodles with a Mystery Ingredient

Annelle Payne

By
@apayne57



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Ingredients

1/4 lb
beef stew meat, cut into 1 inch cubes
1 can(s)
mushroom soup
1 pkg
onion soup mix
1 c
red wine
1 large
dill pickle, diced
1/4 c
dill pickle juice
16 oz
noodles, medium sized
flour
vegetable oil

Directions Step-By-Step

1
Lightly dust beef cubes with flour and brown in a small amount of vegetable oil.
2
Leaving the meat in the pan, deglaze the pan with the red wine, and add both the onion soup mix and the mushroom soup.
3
Stir well to mix and bring to a slow boil, stirring occasionally.
4
Cover and let simmer for a couple of hours or until meat is tender.
5
Dice the dill pickle and add it and the pickle juice to the beef mixture. (Do NOT use kosher or garlic flavored pickles.)
6
The pickle is the secret ingredient for this dish and must be used to provide the right flavor.
7
Check the pan every 1/2 hour or so and stir to keep it from sticking.
8
I use a heat diffuser under the pan to ensure that the mixture doesn't stick.

About this Recipe

Course/Dish: Beef, Pasta
Other Tag: Quick & Easy