Beef Manicotti Recipe

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Beef Manicotti

Janet Gillespie-Bayyuk

By
@Pampee


Rating:
☆☆☆☆☆ 0 votes
Comments:

Ingredients

1 lb
lean ground beef
1/2 c
milk
1/4 c
onion, chopped
1 Tbsp
chopped parsley
3 slice
bread, torn in pieces
1 tsp
salt
1 1/2 c
mozzarella cheese, shredded
1/4 tsp
pepper
1 large
egg
8 oz
manicotti shells

SAUCE INGREDIENTS

4 oz
mushrooms, small pieces
1 Tbsp
italian seasoning
15 oz
tomato sauce
1/2 tsp
sugar
12 oz
tomato paste
1/2 tsp
salt
1/4 c
onion, chopped
5/8 tsp
pepper
1
clove garlic, minced
1/2 c
parmesan cheese, grated
4 c
water

Step-By-Step

1Cook and stir the meat and the first 1/4 cup of onion in a large skillet until the meat is brown.
2Drain off excess fat.
3Remove from the heat and stir in the remaining ingredients for the meat filling.
4Fill the uncooked manicotti shells, packing the filling into both ends.
5Place the shells in an ungreased 13x9 baking pan.
6Heat the oven to 375.
7Heat the undrained mushrooms and the remaining ingredients for the tomato sauce except the parmesan cheese to boiling, stirring occasionally.
8Reduce the heat and simmer, uncovered, for about 5 minutes.
9Pour the sauce over the filled shells.
10Cover the pan with aluminum foil and bake until the shells are tender, 1 1/2 to 1 3/4 hours.
11Sprinkle with the cheese and cool 5-10 minutes before serving.

About this Recipe

Course/Dish: Beef, Pasta
Regional Style: Italian
Other Tag: Quick & Easy