Beef Manicotti Recipe

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Beef Manicotti

Janet Gillespie-Bayyuk

By
@Pampee



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Ingredients

1 lb
lean ground beef
1/2 c
milk
1/4 c
onion, chopped
1 Tbsp
chopped parsley
3 slice
bread, torn in pieces
1 tsp
salt
1 1/2 c
mozzarella cheese, shredded
1/4 tsp
pepper
1 large
egg
8 oz
manicotti shells

SAUCE INGREDIENTS

4 oz
mushrooms, small pieces
1 Tbsp
italian seasoning
15 oz
tomato sauce
1/2 tsp
sugar
12 oz
tomato paste
1/2 tsp
salt
1/4 c
onion, chopped
5/8 tsp
pepper
1
clove garlic, minced
1/2 c
parmesan cheese, grated
4 c
water

Directions Step-By-Step

1
Cook and stir the meat and the first 1/4 cup of onion in a large skillet until the meat is brown.
2
Drain off excess fat.
3
Remove from the heat and stir in the remaining ingredients for the meat filling.
4
Fill the uncooked manicotti shells, packing the filling into both ends.
5
Place the shells in an ungreased 13x9 baking pan.
6
Heat the oven to 375.
7
Heat the undrained mushrooms and the remaining ingredients for the tomato sauce except the parmesan cheese to boiling, stirring occasionally.
8
Reduce the heat and simmer, uncovered, for about 5 minutes.
9
Pour the sauce over the filled shells.
10
Cover the pan with aluminum foil and bake until the shells are tender, 1 1/2 to 1 3/4 hours.
11
Sprinkle with the cheese and cool 5-10 minutes before serving.

About this Recipe

Course/Dish: Beef, Pasta
Regional Style: Italian
Other Tag: Quick & Easy