Beef Macaroni Sour Cream Casserole Recipe

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Beef Macaroni Sour Cream Casserole

Liz Kuhns

By
@englishteacher83

Very simple and easy dish to make. A definite for casserole lovers


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Rating:

Serves:

4-6

Prep:

45 Min

Cook:

20 Min

Ingredients

1 lb
ground beef
1 small
onion
8 oz
tomato sauce
8 oz
sour cream
6 slice
pepper jack cheese
8 oz
pasta, bow-tie or ribbed
1/2 tsp
garlic powder
salt and pepper

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Brown ground beef with diced onion, salt, pepper & garlic.
3
Cook elbow macaroni until tender, drain and mix sour cream & noodles (only) together.
4
Once noodles are coated with sour cream, combine beef with tomato sauce and place 1/2 of mixture in a 8x10 dish.
5
Add a layer of noodles and top with 2 slices of cheese. Repeat this once more, topping casserole with remaining cheese slices.
6
Bake at 350 degrees for approximately 20 minutes.

About this Recipe

Course/Dish: Beef, Pasta, Casseroles
Other Tag: Quick & Easy