Beef Macaroni Sour Cream Casserole
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pepper jack cheese
pasta, bow-tie or ribbed
Preheat oven to 350 degrees.
Brown ground beef with diced onion, salt, pepper & garlic.
Cook elbow macaroni until tender, drain and mix sour cream & noodles (only) together.
Once noodles are coated with sour cream, combine beef with tomato sauce and place 1/2 of mixture in a 8x10 dish.
Add a layer of noodles and top with 2 slices of cheese. Repeat this once more, topping casserole with remaining cheese slices.
Bake at 350 degrees for approximately 20 minutes.