Beef Burgundy

Traci Coleman

By
@TraciB70

This is one of MY favorites. Easy to toss together and let cook in the oven while you do other things.

The meat always comes out incredibly tender and delicious. I would suspect that this could easily be transformed into a slow cooker/crock pot recipe.


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Rating:

Cook:

2 Hr 30 Min

Ingredients

2 lb
stew meat, cut into bite size pieces
2 can(s)
(2 1/2 oz cans) of whole mushrooms
1
envelope of dry onion soup mix
1 can(s)
cream of mushroom soup
1/4 c
water
1/4 c
burgundy wine
egg noodles, prepared per package instructions

Directions Step-By-Step

1
In 2 quart casserole dish, add stew meat, mushrooms, onion soup mix, mushroom soup, water and wine. Stir to combine.
2
Bake at 300 degrees for 2 1/2 hours.
3
Serve over hot, cooked noodles.

About this Recipe

Course/Dish: Beef, Pasta
Other Tag: Quick & Easy