baked tuna chow mein casserole

How To Make baked tuna chow mein casserole

• 1

  In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole, melt 2 tablespoons butter in microwave oven 30 seconds.
• 2

  Add celery, onion and green pepper to melted butter.
• 3

  Heat, uncovered, in microwave oven 3 minutes or until vegetables are tender.
• 4

  Combine remaining ingredients except 1/3 cup chow mein noodles with vegetables. Blend well.
• 5

  Top with 1/3 cup of chow mein noodles.
• 6

  Heat in microwave oven, uncovered, 10 minutes or until sauce bubbles.
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