Baked Tuna Chow Mein Casserole
green pepper, chopped
cream of mushroom soup, condensed
In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole, melt 2 tablespoons butter in microwave oven 30 seconds.
Add celery, onion and green pepper to melted butter.
Heat, uncovered, in microwave oven 3 minutes or until vegetables are tender.
Combine remaining ingredients except 1/3 cup chow mein noodles with vegetables. Blend well.
Top with 1/3 cup of chow mein noodles.
Heat in microwave oven, uncovered, 10 minutes or until sauce bubbles.