Baked Spaghetti Recipe

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Baked Spaghetti

jan smith

By
@janhsmith

very easy to make


pinch tips: How to Mince Garlic


Serves:

10

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 lb
spaghetti, uncooked
1 Tbsp
salt
1
onion, chopped
4 Tbsp
cooking oil
15 oz
tomato sauce
16 oz
tomatoes, chopped
"just a pinch" of salt
"just a pinch" of pepper
9 oz
cheddar cheese
1/4 c
bread crumbs, seasoned
1 lb
beef cook and drained

Directions Step-By-Step

1
Boil spaghetti for 15 minutes in salted water; drain.
2
Make tomato gravy by frying onion in oil, adding tomatoes and salsa, then salt and pepper. Cook 20 minutes.
3
Cut up cheese; 1/3 package in small pieces and 2/3 package in strips.
4
Grease large glass baking dish with butter.
5
Place 1/2 spaghetti in dish.
6
Add small pieces cheese, half the gravy and then sprinkle bread crumbs on top, add ground beef.
7
Add remaining spaghetti, cheese pieces and gravy.
8
Top with cheese strips and breadcrumbs.
9
Bake at 350 degrees for 25 minutes.

About this Recipe

Course/Dish: Pasta, Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, For Kids