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bread crumbs, seasoned
beef cook and drained
Boil spaghetti for 15 minutes in salted water; drain.
Make tomato gravy by frying onion in oil, adding tomatoes and salsa, then salt and pepper. Cook 20 minutes.
Cut up cheese; 1/3 package in small pieces and 2/3 package in strips.
Grease large glass baking dish with butter.
Place 1/2 spaghetti in dish.
Add small pieces cheese, half the gravy and then sprinkle bread crumbs on top, add ground beef.
Add remaining spaghetti, cheese pieces and gravy.
Top with cheese strips and breadcrumbs.
Bake at 350 degrees for 25 minutes.