Baked Spaghetti Recipe

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Baked Spaghetti

jan smith

By
@janhsmith

very easy to make

Rating:
★★★★★ 1 vote
Serves:
10
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 lb
spaghetti, uncooked
1 Tbsp
salt
1
onion, chopped
4 Tbsp
cooking oil
15 oz
tomato sauce
16 oz
tomatoes, chopped
"just a pinch" of salt
"just a pinch" of pepper
9 oz
cheddar cheese
1/4 c
bread crumbs, seasoned
1 lb
beef cook and drained

Step-By-Step

1Boil spaghetti for 15 minutes in salted water; drain.
2Make tomato gravy by frying onion in oil, adding tomatoes and salsa, then salt and pepper. Cook 20 minutes.
3Cut up cheese; 1/3 package in small pieces and 2/3 package in strips.
4Grease large glass baking dish with butter.
5Place 1/2 spaghetti in dish.
6Add small pieces cheese, half the gravy and then sprinkle bread crumbs on top, add ground beef.
7Add remaining spaghetti, cheese pieces and gravy.
8Top with cheese strips and breadcrumbs.
9Bake at 350 degrees for 25 minutes.

About this Recipe

Course/Dish: Pasta, Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, For Kids