Baked Spaghetti

sandra parker

By
@spicy7

Sun of Italy is a blend of a few good spices used in Italian cooking with parmesan cheese mixed in ,you can find it in the Italian section of the grocery store .It really makes this recipe good.


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Rating:

Comments:

Serves:

6-8

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 box
spaghetti pasta
45. oz
jar of ragu chuncky garden sauce
2 c
mixed italian blend shredded cheese
1 lb
ground beef
1 pt
cottage cheese
1 large
egg
1/2 c
diced onion
1/3 c
diced green pepper
11/2 tsp
sun of italy seasoning
1 tsp
salt
1/4 tsp
pepper

Directions Step-By-Step

1
Mix cottage cheese, egg,1/2 cup shredded cheese ,1/4 teaspoon of seasoning , 1/4 teaspoon salt and pepper. keep in refrigerator PRE HEAT OVEN 350 DEGREES
2
Break spaghetti pasta into halves, drop into boiling water cook until done according to package.
3
Sauté ground beef, onions, green peppers 1 teaspoon of seasoning and 1/2 teaspoon salt + 1/4 teaspoon pepper . Cook until no more pink in beef then drain well.
4
Mix 1/2 teaspoon seasoning into Ragu sauce.
5
In 9x13 glass oven proof dish spread small amount sauce, spread layer of drained pasta, then sauce , all of ground beef ,then spread all of cottage cheese then rest of spaghetti + enough sauce to cover. last spread 1 1/2 cups of shredded cheese evenly BAKE 35 40 MINUTES. ALLOW TO SET A FEW MINUTES.

About this Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #main meal