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- 1 lb.
- ground chuck
- 1 large
- jar "traditional" pasta sauce
- 8 0z. box
- angel hair pasta
- 4 oz. pkg
- cream cheese
- 1 c
- half and half
- 3/4 stick
- 16 oz
- "italian" cheese blend (grated)
1Cook pasta according to directions on package. Drain. Add butter, cream cheese, half and half, 8 oz. "Italian" cheese, salt and pepper to taste.
2Brown meat and add pasta sauce. Simmer while pasta is cooking.
3Pour pasta mixture into 9" x 11" prepared casserole dish. Top with pasta sauce. Sprinkle 8 0unces of "Italian Cheese" blend over top.
4Bake at 350 for approximately 40 minutes or until cheese is melted and heated through.