- 1 lb
- pasta of your choice, cooked aldente(slightly hard)
- quick sauce
- italian cheese, freshly grated
- 1/2 lb
- ground beef
- 1 clove
- garlic, crushed
- 1 small
- onion, chooped fine
- lots of room in your belly
some pasta-all the ground beef-small amount of sauce spread over beef-pasta-ricotta mix-rest of the pasta.
Add sauce on top and top with grated cheese and mozzerella.
Bake until you have a nice golden color.