Baked Macaroni & Cheese

Natalie Tamminga

By
@ntamminga

I am a mac-n-cheese snob and this is by far the best!


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Rating:

Comments:

Serves:

6-8

Prep:

20 Min

Cook:

25 Min

Ingredients

4 c
uncooked macaroni, rotini, or elbow pasta
1/4 c
butter, cubed
1/4 c
all-purpose flour
4 c
2% milk
1/2 tsp
salt
1/4 tsp
pepper
1/4 tsp
ground mustard
1/4 tsp
worcestershire sauce
dash ground nutmeg
2 c
shredded cheddar cheese
1 c
cubed processed cheese (velveeta)

Directions Step-By-Step

1
Cook pasta according to package directions.
2
In a large saucepan, melt butter; stir in flour until smooth. Gradually add milk; stir in the salt, pepper, mustard, Worcestershire sauce and nutmeg. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in cheeses until melted.
3
Drain pasta; stir in cheese sauce. Transfer to an ungreased 2-quart baking dish. Bake, uncovered, at 350 degrees for 20-25 minutes or until bubbly.

About this Recipe

Course/Dish: Pasta, Pasta Sides
Other Tag: Quick & Easy