Baked Macaroni and Cheese

Laura Yoder Recipe

By Laura Yoder lkyoder34

This is by far the best comfort food. Baked macaroni and cheese is a southern classic. Folks down south LOVE their mac n cheese and this recipe gets rave reviews and recipe requests time and time again.


Recipe Rating:
 2 Ratings
Serves:
8-10
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

8 oz
macaroni, cooked and drained
2 cans large
evaporated milk
1 can
cheddar cheese soup
2 c
shredded sharp cheddar cheese
1 c
shredded mild cheddar cheese
1/4 c
melted butter
Find more recipes at goboldwithbutter.com
2
eggs- beaten
1 tsp
salt
1/2 tsp
pepper
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Directions Step-By-Step

1
Preheat oven to 350 degrees. Spray a 4 quart casserole dish. Mix all ingredients together. Pour into casserole dish. Bake for 40-45 minutes until set and top is lightly browned.
2
You may add buttered bread crumbs to top if prefered.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
  • Comments

  • 1-5 of 17
  • user
    Kimi Gaines kimijo - Jan 6, 2011
    Never thought about using cheddar cheese soup. I have some in the pantry...
  • user
    Sherry Word msword - Jan 6, 2011
    This sounds sooo good! I love mac and cheese!!!
  • user
    sheila farrah ilovefood2 - Jan 17, 2011
    I always said if it didn't have eggs and evaporited milk it wasn't good know matter how much cheese it had in it! ha-ha
  • user
    Sherry Word msword - Jan 17, 2011
    I made this tonight and it was delicious!! I will post a picture later....
  • user
    Laura Yoder lkyoder34 - Jan 23, 2011
    So glad that you liked it Sherry. A very good friend of mine claims it is the best he has ever eaten and he is a down home Mississippi boy raised on nothing but southern cooking with a long line of great cooks in his family. I take that as the untimate compliment, unless of course all of the women in his family are lousy cooks and he doesn't know better! LOL Sheila, I agree with you on that. Without the evap milk and eggs its nothing but a glob of stringy cheese.