Baked Macaroni and Cheese

Recipe Rating:
 2 Ratings
Serves: 8-10
Prep Time:
Cook Time:
Cooking Method: Bake


8 oz macaroni, cooked and drained
2 cans large evaporated milk
1 can cheddar cheese soup
2 c shredded sharp cheddar cheese
1 c shredded mild cheddar cheese
1/4 c melted butter
2 eggs- beaten
1 tsp salt
1/2 tsp pepper

The Cook

Laura Yoder Recipe
Well Seasoned
Brunswick, GA (pop. 15,383)
Member Since Dec 2010
Laura's notes for this recipe:
This is by far the best comfort food. Baked macaroni and cheese is a southern classic. Folks down south LOVE their mac n cheese and this recipe gets rave reviews and recipe requests time and time again.
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Preheat oven to 350 degrees. Spray a 4 quart casserole dish. Mix all ingredients together. Pour into casserole dish. Bake for 40-45 minutes until set and top is lightly browned.
You may add buttered bread crumbs to top if prefered.

About this Recipe


1-5 of 17 comments

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user Kimi Gaines kimijo - Jan 6, 2011
Never thought about using cheddar cheese soup. I have some in the pantry...
user Sherry Word msword - Jan 6, 2011
This sounds sooo good! I love mac and cheese!!!
user sheila farrah ilovefood2 - Jan 17, 2011
I always said if it didn't have eggs and evaporited milk it wasn't good know matter how much cheese it had in it! ha-ha
user Sherry Word msword - Jan 17, 2011
I made this tonight and it was delicious!! I will post a picture later....
user Laura Yoder lkyoder34 - Jan 23, 2011
So glad that you liked it Sherry. A very good friend of mine claims it is the best he has ever eaten and he is a down home Mississippi boy raised on nothing but southern cooking with a long line of great cooks in his family. I take that as the untimate compliment, unless of course all of the women in his family are lousy cooks and he doesn't know better! LOL Sheila, I agree with you on that. Without the evap milk and eggs its nothing but a glob of stringy cheese.

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