Laura Yoder Recipe

Baked Macaroni and Cheese

By Laura Yoder lkyoder34

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Laura's Story

This is by far the best comfort food. Baked macaroni and cheese is a southern classic. Folks down south LOVE their mac n cheese and this recipe gets rave reviews and recipe requests time and time again.


8 oz
macaroni, cooked and drained
2 cans large
evaporated milk
1 can
cheddar cheese soup
2 c
shredded sharp cheddar cheese
1 c
shredded mild cheddar cheese
1/4 c
melted butter
eggs- beaten
1 tsp
1/2 tsp

Directions Step-By-Step

Preheat oven to 350 degrees. Spray a 4 quart casserole dish. Mix all ingredients together. Pour into casserole dish. Bake for 40-45 minutes until set and top is lightly browned.
You may add buttered bread crumbs to top if prefered.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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Caroline Jacobson fudgequeen2
Apr 18, 2012
I am going to try this one tonight. We love Mac and Cheese here in the Norhteast. I have been trying to find a good recipe that would be easier to make then my great grandfathers. I am teaching the grandchildren to cook and they will never learn the measuring of 100 yrs ago. Thanks for the great recipe.
Laura Yoder lkyoder34
Jan 24, 2012
No, I can't say that I have but it does sound good.
Candice Wilson candicancook
Jan 23, 2012
have you tryed useing 8oz cream cheese? left out the one cup of sharp and added the cream chesse and love it so easy and good a winer!! "Yum"
Laura Yoder lkyoder34
Aug 30, 2011
Sheila, this recipe was originally for a crock pot but I didn't like the way the crock pot browned the sides so much so I decided to put it in the oven to control it better. Although putting it in a crock pot is the easiest way to transport it and keep it warm for a potluck. I've not made it with sour cream but it does sound good.
Nina Mitchell Nina81
Aug 27, 2011
Ok. I will try that. I didn't cover it the first time.