Baked Cream Cheese Spaghetti Casserole
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- 12 oz
- 1 jar(s)
- (28 oz) prepared spaghetti sauce
- 1 lb
- lean ground beef
- 1 tsp
- italian seasoning
- 1 clove
- garlic, minced
- 8 oz
- cream cheese
- 1/2 c
- parmesan cheese, grated
1In a skillet, brown the ground beef until cooked through, drain fat and stir in spaghetti sauce. Set aside.
2Cook spaghetti according to directions on package. Drain and place cooked spaghetti in bowl.
3Add cream cheese, italian seasoning and minced garlic. Stir until cream cheese is melted and the spaghetti is thoroughly coated.
4Lightly grease a 9x13 inch pan. Spread a small amount of meat sauce in the bottom of the dish.
5Put spaghetti on top of sauce and top with remaining meat sauce. Sprinkle parmesan cheese on top.
6Bake for 30 minutes, until bubbly.