Bacon & Tomato Pasta Salad
|Cooking Method:||Stove Top|
|1 box||rotini pasta|
|4-5||green onions, chopped|
|1 pt||cherry tomatoes, halved|
|1 1/4 c||celery, diced|
|1 1/4 c||mayonnaise|
|5 tsp||white vinegar|
Have you considered Holland House
|1 lb||cooked bacon, crumbled|
|salt & pepper to taste|
Perfect for these hot summer nights! Goes together quickly and not too heavy! Serving it tonight along side some grilled BBQ pork chops.
Fresh and satisfying, creamy and crunchy! We love the bacon flavor (of course) and are thinking about adding grilled chicken the next time we make it! Yum.
In large bowl, combine pasta, green onions, tomatoes and celery. (I didn't have celery today, so I used celery seed instead)
In a small bowl, combine mayonnaise, vinegar, sugar, salt & pepper, then pour over pasta mixture. Cover and chill.
Just before serving, add bacon.