Marianne Gleason Recipe

Bacon & Tomato Pasta Salad

By Marianne Gleason Mern


Perfect for these hot summer nights! Goes together quickly and not too heavy! Serving it tonight along side some grilled BBQ pork chops.


Recipe Rating:
 4 Ratings
Serves:
10-12
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
Fresh and satisfying, creamy and crunchy! We love the bacon flavor (of course) and are thinking about adding grilled chicken the next time we make it! Yum.

Ingredients

1 box
rotini pasta
4-5
green onions, chopped
1 pt
cherry tomatoes, halved
1 1/4 c
celery, diced
1 1/4 c
mayonnaise
5 tsp
white vinegar
1 Tbsp
sugar
1 lb
cooked bacon, crumbled
salt & pepper to taste
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Directions Step-By-Step

1
Cook pasta according to package directions. Drain and rinse in cold water.

In large bowl, combine pasta, green onions, tomatoes and celery. (I didn't have celery today, so I used celery seed instead)

In a small bowl, combine mayonnaise, vinegar, sugar, salt & pepper, then pour over pasta mixture. Cover and chill.

Just before serving, add bacon.

About this Recipe

Main Ingredient: Pasta
Regional Style: American
Collection: Picnic Picks!
Other Tag: Quick & Easy
Hashtag: #Tomato