Bacon Mushroom Noodle Casserole

Jessica Silva

By
@jescapdes

I am always in the mood for some comfort food. And for me, that includes a nice warm, creamy casserole. I made this as a play on my mom's tuna noodle casserole.


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Rating:
★★★★★ 7 votes
Comments:
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
You really taste the bacon and mushrooms in this comforting casserole. Serve this with a side salad and you have an easy weeknight meal for a cold winter night.

Ingredients

1 can(s)
cream of mushroom soup
1 1/2 c
small pasta of choice
3/4 can(s)
milk (fill the soup can about 3/4)
2-3 slice
american cheese
1
handful shredded cheddar cheese
3-4 slice
bacon, chopped
3/4 c
sliced mushrooms

Step-By-Step

1Preheat the oven to 350°F.

Step 2 Direction Photo

2Cook bacon in a skillet until brown and just crispy, drain on paper towels. In the same pan as drippings, sautee the mushrooms until soft.

3Cook pasta according to package directions, drain.

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4In a medium sauce pan, combine soup, milk, cheeses, bacon and mushrooms. Stir until warmed through and cheese is melted. Add pasta.

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5Pour into casserole dish and bake in preheated oven for 30 minutes.

About this Recipe

Main Ingredient: Pasta
Regional Style: American