Bacon Mushroom Noodle Casserole

Jessica Silva Recipe

By Jessica Silva jescapdes

15 Min
30 Min

I am always in the mood for some comfort food. And for me, that includes a nice warm, creamy casserole. I made this as a play on my mom's tuna noodle casserole.

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Blue Ribbon Recipe

Notes from the Test Kitchen:
You really taste the bacon and mushrooms in this comforting casserole. Serve this with a side salad and you have an easy weeknight meal for a cold winter night.


1 can(s)
cream of mushroom soup
1 1/2 c
small pasta of choice
3/4 can(s)
milk (fill the soup can about 3/4)
2-3 slice
american cheese
handful shredded cheddar cheese
3-4 slice
bacon, chopped
3/4 c
sliced mushrooms

Directions Step-By-Step

Preheat the oven to 350°F.
Cook bacon in a skillet until brown and just crispy, drain on paper towels. In the same pan as drippings, sautee the mushrooms until soft.
Cook pasta according to package directions, drain.
In a medium sauce pan, combine soup, milk, cheeses, bacon and mushrooms. Stir until warmed through and cheese is melted. Add pasta.
Pour into casserole dish and bake in preheated oven for 30 minutes.

About this Recipe

Main Ingredient: Pasta
Regional Style: American
Collection: Bring on the Bacon!

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Aurora McBee aurora
Feb 17, 2012
I made this last night and it is super! Lots of flavor and very creamy!
Jessica Silva jescapdes
Feb 20, 2012
Oh yay! Thanks so much! I'm glad you liked it!
Kim Mundy jesskim
Jun 20, 2012
Added a diced green onion & a dash of nutmeg & it was so yummy.
Aurora McBee aurora
Oct 4, 2012
I tried this recipe and say it's Family Tested & Approved!
Kitchen Crew JustaPinch
Dec 15, 2014
Janet awarded this recipe a Blue Ribbon!

You really taste the bacon and mushrooms in this comforting casserole. Serve this with a side salad and you have an easy weeknight meal for a cold winter night.
Dec 15, 2014 - Kitchen Crew shared a photo of this recipe. View photo
Kitchen Crew JustaPinch
Dec 15, 2014
Congrats on your blue ribbon Jessica!
Nor M. Adashandapinchoflove
Dec 15, 2014
Congratulations on your 2nd blue ribbon. Awesome! PS I live a stones throw from you. Lol keep up the great cooking! :-) I have my home state listed, but I live very close. Message me some time! Congrat's to you!
Tina Cannon Tina_Cannon
Jan 18, 2015
Simple and hearty, I added chopped leftover chicken meat!
Connie Tucker justshootme
Sep 10, 2015
I really try not to use processed soups and stuff in my dishes because they are so full of sodium and often are very high in calories. I like the flavor profile here but after sauteeing the mushrooms, then making a roux in the same pan and a bechamel sauce. A bit healthier and maybe tastier. I'll try it and let you know.
Pat Duran kitchenchatter
Sep 10, 2015
Jessisca , CONGRATULATIONS ON YOUR BLUE RIBBON.. this does sound simple and easy ..a nice comfort casserole.....hugs
Steve Gifford Steve_Gifford
Sep 10, 2015
What size baking dish do you use for this? It looks like a 9 X13 but the ingredient list is small enough for an 8 X 8?
Rose Selvar potrose
Sep 10, 2015
This sounds really, really good. Don't like mushrooms in our house so I will only add a few. I'm sure this is a tasty dish. Will let you know when I try it. Thanks for posting this blue ribbon winning recipe. 9/10/15
Fran Dubois FrancieD
Sep 10, 2015
I just made this delicious casserole. When i make a new recipe, i always ask the family if it is a keeper? This one got Thumbs Up!! Thank You!