Bacon Mushroom Noodle Casserole
cream of mushroom soup
1 1/2 c
small pasta of choice
milk (fill the soup can about 3/4)
handful shredded cheddar cheese
2Cook bacon in a skillet until brown and just crispy, drain on paper towels. In the same pan as drippings, sautee the mushrooms until soft.
4In a medium sauce pan, combine soup, milk, cheeses, bacon and mushrooms. Stir until warmed through and cheese is melted. Add pasta.
Aurora McBee aurora - Feb 17, 2012
I made this last night and it is super! Lots of flavor and very creamy!
Jessica Silva jescapdes - Feb 20, 2012
Oh yay! Thanks so much! I'm glad you liked it!
Kim Mundy jesskim - Jun 20, 2012
Added a diced green onion & a dash of nutmeg & it was so yummy.
Aurora McBee aurora - Oct 4, 2012
I tried this recipe and say it's Family Tested & Approved!