Bacon Mushroom Noodle Casserole

Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:


1 can(s) cream of mushroom soup
1 1/2 c small pasta of choice
3/4 can(s) milk (fill the soup can about 3/4)
2-3 slice american cheese
1 handful shredded cheddar cheese
3-4 slice bacon, chopped
3/4 c sliced mushrooms

The Cook

Jessica Silva Recipe
Well Seasoned
East Berlin, CT (pop. 3,459)
Member Since Apr 2011
Jessica's notes for this recipe:
I am always in the mood for some comfort food. And for me, that includes a nice warm, creamy casserole. I made this as a play on my mom's tuna noodle casserole.
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Preheat the oven to 350°F.
Cook bacon in a skillet until brown and just crispy, drain on paper towels. In the same pan as drippings, sautee the mushrooms until soft.
Cook pasta according to package directions, drain.
In a medium sauce pan, combine soup, milk, cheeses, bacon and mushrooms. Stir until warmed through and cheese is melted. Add pasta.
Pour into casserole dish and bake in preheated oven for 30 minutes.


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user Aurora McBee aurora - Feb 17, 2012
I made this last night and it is super! Lots of flavor and very creamy!
user Jessica Silva jescapdes - Feb 20, 2012
Oh yay! Thanks so much! I'm glad you liked it!
user Kim Mundy jesskim - Jun 20, 2012
Added a diced green onion & a dash of nutmeg & it was so yummy.
user Aurora McBee aurora - Oct 4, 2012
I tried this recipe and say it's Family Tested & Approved!

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