Bacon Mushroom Noodle Casserole

Jessica Silva

By
@jescapdes

I am always in the mood for some comfort food. And for me, that includes a nice warm, creamy casserole. I made this as a play on my mom's tuna noodle casserole.

Rating:
★★★★★ 7 votes
Comments:
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
You really taste the bacon and mushrooms in this comforting casserole. Serve this with a side salad and you have an easy weeknight meal for a cold winter night.

Ingredients

1 can(s)
cream of mushroom soup
1 1/2 c
small pasta of choice
3/4 can(s)
milk (fill the soup can about 3/4)
2-3 slice
american cheese
1
handful shredded cheddar cheese
3-4 slice
bacon, chopped
3/4 c
sliced mushrooms

Step-By-Step

1Preheat the oven to 350°F.
2Cook bacon in a skillet until brown and just crispy, drain on paper towels. In the same pan as drippings, sautee the mushrooms until soft.
3Cook pasta according to package directions, drain.
4In a medium sauce pan, combine soup, milk, cheeses, bacon and mushrooms. Stir until warmed through and cheese is melted. Add pasta.
5Pour into casserole dish and bake in preheated oven for 30 minutes.

About this Recipe

Main Ingredient: Pasta
Regional Style: American