Bacon Mushroom Noodle Casserole

Jessica Silva Recipe

By Jessica Silva jescapdes

I am always in the mood for some comfort food. And for me, that includes a nice warm, creamy casserole. I made this as a play on my mom's tuna noodle casserole.


Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:

Ingredients

1 can(s)
cream of mushroom soup
1 1/2 c
small pasta of choice
3/4 can(s)
milk (fill the soup can about 3/4)
2-3 slice
american cheese
1
handful shredded cheddar cheese
3-4 slice
bacon, chopped
3/4 c
sliced mushrooms


Directions Step-By-Step

1
Preheat the oven to 350°F.
2
Cook bacon in a skillet until brown and just crispy, drain on paper towels. In the same pan as drippings, sautee the mushrooms until soft.
3
Cook pasta according to package directions, drain.
4
In a medium sauce pan, combine soup, milk, cheeses, bacon and mushrooms. Stir until warmed through and cheese is melted. Add pasta.
5
Pour into casserole dish and bake in preheated oven for 30 minutes.