Bacon Mushroom Noodle Casserole

Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:

Ingredients

1 can(s) cream of mushroom soup
1 1/2 c small pasta of choice
3/4 can(s) milk (fill the soup can about 3/4)
2-3 slice american cheese
1 handful shredded cheddar cheese
3-4 slice bacon, chopped
3/4 c sliced mushrooms

The Cook

Jessica Silva Recipe
x1
Well Seasoned
East Berlin, CT (pop. 3,459)
jescapdes
Member Since Apr 2011
Jessica's notes for this recipe:
I am always in the mood for some comfort food. And for me, that includes a nice warm, creamy casserole. I made this as a play on my mom's tuna noodle casserole.
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Directions

1
Preheat the oven to 350°F.
2
Cook bacon in a skillet until brown and just crispy, drain on paper towels. In the same pan as drippings, sautee the mushrooms until soft.
3
Cook pasta according to package directions, drain.
4
In a medium sauce pan, combine soup, milk, cheeses, bacon and mushrooms. Stir until warmed through and cheese is melted. Add pasta.
5
Pour into casserole dish and bake in preheated oven for 30 minutes.
Comments

4 comments

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user Aurora McBee aurora - Feb 17, 2012
I made this last night and it is super! Lots of flavor and very creamy!
user Jessica Silva jescapdes - Feb 20, 2012
Oh yay! Thanks so much! I'm glad you liked it!
user Kim Mundy jesskim - Jun 20, 2012
Added a diced green onion & a dash of nutmeg & it was so yummy.
user Aurora McBee aurora - Oct 4, 2012
I tried this recipe and say it's Family Tested & Approved!

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