Bacon Burger Stroganoff Recipe

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Bacon Burger Stroganoff

Tamara Bonneru

By
@GmamaGpapa

I made this one night when funds were tight so I used only what I had on hand. It was delicious and my husband ate 3 helpings!
I've since changed it up a couple of times using ground sausage once, an extra can of Cream of Chicken Soup and/or some grated Swiss cheese, sour cream...you get the idea. All of them delicious! I hope you all enjoy this as much as we have.
Wonderful served with oven roasted veggies and fresh bread or biscuits.


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Rating:

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Prep:

20 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

1 1/2 lb
ground beef
1 medium
onion, chopped (white or yellow)
3 slice
bacon, uncooked and sliced into small pieces
3 clove
fresh garlic, minced
1 can(s)
cream of chicken soup
1 c
milk (water works in place of milk if you haven't any)
1/4 tsp
crushed red pepper
1 1/2 tsp
crushed rosemary
1/2 tsp
ground pepper
1/4 tsp
crushed thyme
1 pkg
egg noodles, cooked

Directions Step-By-Step

1
In large skillet, brown ground beef with chopped onion, uncooked bacon and 2 cloves garlic. Drain (and rinse if desired). Meanwhile, cook noodles according to package directions.
2
Add cream of chicken soup, milk, crushed red pepper, crushed rosemary, pepper, thyme and the 3rd clove of minced garlic. Let simmer uncovered just until thickened. Drain noodles and immediately add to beef mixture.
3
Let cook on medium low heat another 5 minutes and serve.
Wonderful topped with sour cream.

About this Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids