Bacon and Pepper Jack Mac & Cheese

Diane Rodriguez

By
@dianeluvsparties

Creamy with loads of bacon. Just the right amount of heat. Definitely not for every day, but its a wonderful treat!


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Rating:

Comments:

Serves:

4

Prep:

30 Min

Method:

Stove Top

Ingredients

12 oz
dried pasta (i use medium shells or cavatappi)
10 slice
bacon
1 Tbsp
butter
1 medium
onion, small dice
1 small
jalapeno, seeded and minced
2 clove
garlic, pressed or minced
3 Tbsp
flour
3/4 c
chicken broth
1/2 c
half and half or heavy cream (i use a mix)
1/4 c
softened cream cheese
8 oz
brick pepper jack, grated
salt and pepper

Directions Step-By-Step

1
Cook the bacon in a large skillet until crispy. Set aside on a paper lined plate to cool, then chop.
2
While bacon is cooking, bring a large pot of water to a boil, salt generously. Add the pasta and cook until al dente. Drain. Rinse so it doesn't stick together and set aside.
3
Add the butter to the bacon drippings. When butter melts, add in the onion and jalapeno and cook until soft.
4
Add the minced garlic and cook another minute or so, being careful not to burn the garlic.
5
Add the flour to the skillet. Stir and cook just for a minute and add in the chicken broth and half/half or cream. Bring up to a simmer, stirring until sauce thickens.
6
Once sauce thickens add in the cream cheese and pepper jack and stir until melted.
7
Add in the cooked pasta and stir to coat all the pasta. Add in the chopped bacon and stir. Adjust seasonings with the salt and pepper and serve.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Hashtags: #Pepper Jack, #bacon