Asian Noodle Stir-fry Recipe

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Asian Noodle Stir-Fry

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Ingredients

1 lb
cellophane noodles
1 Tbsp
peanut oil
1 lb
mushrooms
10 oz
spinach, chopped
1 large
red bell pepper, sliced
1
onion, finely chopped
2
zucchinis, cut in strips
2 tsp
garlic cloves, minced
2 Tbsp
soy sauce
1/4 c
chicken broth
1/2 c
thai peanut sauce

Directions Step-By-Step

1
Prepare noodles according to package directions (cook 4-6 minutes, or to taste); set aside.
2
In large skillet or wok heat oil on medium heat until sizzling. Add mushrooms, spinach, bell pepper, zucchini, onion and garlic, and stir fry 3-4 minutes.
3
Add soy sauce, sugar, chicken broth and noodles. Toss gently and heat through (approximately 1 minute). Immediately before serving pour your peanut sauce over top.
4
NOTE: Purchase Thai Peanut Sauce in oriental section of your grocery or at oriental market.

About this Recipe

Course/Dish: Pasta
Regional Style: Asian
Other Tag: Quick & Easy