Antipasto with Pasta

Christine Fernandez


Great side dish for a BBQ. I found this awhile back on a recipe card I got in the grocery store. Enjoy!

★★★★★ 2 votes
15 Min
20 Min


16 oz rotini pasta
1/4 cup white wine vinegar
6 tbsp olive oil, divided
1/3 cup fresh chopped basil
2 tbsp capers
1 garlic clove, minced
6 oz mozzarella cheese, sliced or cubed
1/2 lb hard salami, sliced or cubed
1/2 jar pepperoncini peppers, drained
1/3 cup black olives, chopped
1 cup grape tomatoes, halved


1Boil pasta in salt water until fully cooked; drain and let cool. Add vinegar and 2 tbsp of olive oil. Cover and refrigerate. Wisk together in a bowl remaining 4 tbsp of oil, basil, capers, and garlic; set aside.Combine mozzarella, salami, pasta,and olives in large bowl. Drizzle with more oil; about another tbsp. Toss well. Add peppers on top for a garnish.Cover and refrigerate at least 30 minutes before serving.

About this Recipe

Course/Dish: Pasta, Pasta Sides, Other Salads
Other Tag: Quick & Easy