All At Once Spaghetti
ALL AT ONCE SPAGHETTI
PinchedtimesGrocery ListAdd this recipe to your Grocery List PrintPrint this recipe and money-saving coupons PhotoShare a photo you've taken of this recipe RateRate this recipe & leave a comment or review
|1 Tbsp||vegetable oil|
|1 large||onion, finely chopped|
|1/2 lb||ground beef|
|2 can(s)||tomato sauce|
|1/4 lb||spaghetti, uncooked|
|4 oz||cheese, grated|
Heat oil in saucepan or skillet. Add onion; cook until soft.
Crumble in the beef. Stir and fry until meat loses red color.
Sprinkle with salt and pepper.
Pour in tomato sauce and water; bring to boil.
Break spaghetti; sprinkle in a little at a time, stirring into sauce and keeping it separated.
Cover tightly. Simmer 20 to 30 minutes.
Stir toward end of cooking time.
Serve with cheese.