Alfredo Tuna Casarole Recipe

No Photo

Have you made this?

 Share your own photo!

Alfredo Tuna Casarole

tina kehoe

By
@tkehoe68

This is super easy, feeds a crowd and EVERYONE will love it!


Featured Pinch Tips Video

Serves:

6+

Prep:

35 Min

Cook:

40 Min

Method:

Bake

Ingredients

2 can(s)
tuna, packed in water
1lb
small shell pasta
2 jar(s)
alfredo sauce
1 1/2 c
frozen peas and carrots
1/2 small
red pepper
1/2 small
orange or yellow pepper
1 c
french fried onions
1 c
shreded cheddar cheese
1/2 small
onion
1 tsp
onion powder
1 tsp
black pepper
1 tsp
garlic powder
1 pkg
8oz cream cheese room temp

Directions Step-By-Step

1
Bring water for pasta to a boil.
2
Mix cream cheese, alfredo sauce together,easiest to use hand mixer.. Then add tuna, drained,chopped onion, peppers, and seasonings, mix well.
3
Drain pasta and add sauce mix, mix well.Spray large baking dish with non stick spray add caserole mixture. bake at 350 for 20 minutes.
4
After 20 minutes, pull caserole out, top with cheese and then french fried onions, bake for another 15 minutes.

About this Recipe

Course/Dish: Fish, Pasta
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy