Alfredo Tuna Casarole Recipe

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Alfredo Tuna Casarole

tina kehoe

By
@tkehoe68

This is super easy, feeds a crowd and EVERYONE will love it!


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Rating:
★★★★★ 1 vote
Serves:
6+
Prep:
35 Min
Cook:
40 Min
Method:
Bake

Ingredients

2 can(s)
tuna, packed in water
1lb
small shell pasta
2 jar(s)
alfredo sauce
1 1/2 c
frozen peas and carrots
1/2 small
red pepper
1/2 small
orange or yellow pepper
1 c
french fried onions
1 c
shreded cheddar cheese
1/2 small
onion
1 tsp
onion powder
1 tsp
black pepper
1 tsp
garlic powder
1 pkg
8oz cream cheese room temp

Step-By-Step

1Bring water for pasta to a boil.

2Mix cream cheese, alfredo sauce together,easiest to use hand mixer.. Then add tuna, drained,chopped onion, peppers, and seasonings, mix well.

3Drain pasta and add sauce mix, mix well.Spray large baking dish with non stick spray add caserole mixture. bake at 350 for 20 minutes.

4After 20 minutes, pull caserole out, top with cheese and then french fried onions, bake for another 15 minutes.

About this Recipe

Course/Dish: Fish, Pasta
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy