3 Meat Pizza Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

3 Meat Pizza Casserole

James Wiley

By
@jwiley40

This was a Facebook find. I adapted it and changed some ingredients for a more authentic Italian flavor. I have to! I work in an Italian restaurant!!


Featured Pinch Tips Video

Rating:

Serves:

6-8

Prep:

30 Min

Cook:

40 Min

Ingredients

1 lb
uncooked penne pasta
1 lb
mild italian sausage
1 large
onion, medium chop
2 jar(s)
large classico traditional tomato and basil pasta sauce
1 lb
prosciutto, cubed
1/2-1 lb
sliced pepperoni
24 oz
shredded mozzarella cheese
6 Tbsp
grated parmesan cheese
2 tsp
minced garlic
1 tsp
dried oregano

Directions Step-By-Step

1
Preheat oven to 375F.
2
Cook pasta in salted and oiled water until al dente.
3
Cook sausage, garlic and oregano with onions until the juices run clear.
4
Spray a 9x13 baking dish. Pour a small amount of sauce in the bottom of the dish to coat.
5
First layer of ingredients: 1/3 of pasta, 1/3 of sauce, 8oz mozzarella cheese, 2 tbsp parmesan cheese, all the sausage and onions.

Second layer: 1/2 of the remaining pasta, 1/2 remaining sauce, 8oz mozzarella cheese, 2 tbsp parmesan cheese and all the prosciutto.

Third layer: all the remaining pasta, sauce, mozzarella cheese, 2 tbsp parmeasn cheese and all the pepperoni, completely covering the top.
6
Bake at 375F for 40 minutes. Rest for 5 mins before serving

About this Recipe

Course/Dish: Pasta, Pizza, Casseroles