20 minute spicy thai noodle bowls

Ingredients For 20 minute spicy thai noodle bowls

• 1 lb

  spaghetti
• 1/4 c

  vegetable or canola oil
• 1 1/2 tsp

  sesame oil
• 5 Tbsp

  soy sauce
• 2 tsp

  rice vinegar
• 1/2 tsp

  sriracha or more to taste
• 1/4 c

  peanut butter
• 2 Tbsp

  honey
• 2 clove

  garlic, minced
• 1

  green onion, minced
• 1/2

  red bell pepper, thinly sliced
• 1

  carrot, julienned
• 1/2 c

  cilantro, chopped
• 1/2 c

  dry roasted peanuts, chopped and whole
• 1/4 tsp

  crushed red pepper flakes or to taste
• 2 Tbsp

  sesame seeds