15 minute Shrimp Fried Rice Noodles

Ann JONES

By
@DenverJones

I was inspired by my love of shrimp fried rice when I created this Fried Rice NOODLE dish. It is a favorite of mine because it can be made and ready to eat in under 15 minutes!!


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Rating:

Serves:

4

Prep:

5 Min

Cook:

10 Min

Method:

Stir-Fry

Ingredients

8 oz
thai wide rice noodles
1 Tbsp
peanut oil
1/2 c
chopped green onions
1 c
fresh bean sprouts
1 lb
wild-caught raw shrimp - peeled and deveiend
1
egg, beaten
1 Tbsp
low sodium soy sauce
1/2 Tbsp
sesame oil
1/2 tsp
salt
1/4 tsp
ground black pepper

Directions Step-By-Step

1
Place uncooked rice noodles in a bowl, large enough to fit the noodles, and cover with boiling water. Allow the noodles to soak 15 minutes, or until desired doneness. Drain thoroughly in a colander and set aside.
2
Heat peanut oil in a wok or heavy-bottom skillet over medium high heat. Add vegetables to the oil and sauté 3 to 5 minutes or starting to soften. Add shrimp to the pan and sauté several minutes until pink. Pour in the egg and stir until cooked. Add drained noodles, soy sauce, sesame oil, salt and pepper and stir until well combined. Taste and adjust salt and pepper to your preference.

About this Recipe

Course/Dish: Pasta, Seafood
Main Ingredient: Pasta
Regional Style: Asian
Other Tag: Quick & Easy