zucchini mushroom fritata
(1 rating)
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This dish was a big hit for the vegetarians on the ship I worked on. They loved it because it was filling.
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(1 rating)
yield
8 or more depending on cut
prep time
20 Min
cook time
40 Min
Ingredients For zucchini mushroom fritata
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6 czucchini, diced
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2 cmushrooms, sliced
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2 smonions, minced
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2cloves garlic, minced
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8egg
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2 cbisquick
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1/2 tspeach salt and pepper
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1 coil
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2 cjack or romano cheese ( i use pepper jack)
How To Make zucchini mushroom fritata
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1Saute zucchini,onions and garlic until half cooked. Place in mixing bowl.
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2Beat eggs and add salt and pepper and add to zucchini mixture alternately with Bisquick.
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3Add oil and cheese and mix well
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4Pour into greased 9x13 pan and bake 30 to 40 minutes at 350* or until done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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