Zucchini Mushroom Fritata Recipe

No Photo

Have you made this?

 Share your own photo!

Zucchini Mushroom Fritata

Katherine Acosta

By
@Kakelina

This dish was a big hit for the vegetarians on the ship I worked on. They loved it because it was filling.


Featured Pinch Tips Video

Rating:

Serves:

8 or more depending on cut

Prep:

20 Min

Cook:

40 Min

Ingredients

6 c
zucchini, diced
2 c
mushrooms, sliced
2 small
onions, minced
2
cloves garlic, minced
8
egg
2 c
bisquick
1/2 tsp
each salt and pepper
1 c
oil
2 c
jack or romano cheese ( i use pepper jack)

Directions Step-By-Step

1
Saute zucchini,onions and garlic until half cooked. Place in mixing bowl.
2
Beat eggs and add salt and pepper and add to zucchini mixture alternately with Bisquick.
3
Add oil and cheese and mix well
4
Pour into greased 9x13 pan and bake 30 to 40 minutes at 350* or until done.

About this Recipe

Course/Dish: Other Main Dishes
Dietary Needs: Vegetarian