Zucchini Dressing Casserole Recipe

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Zucchini Dressing Casserole

Judy Pennington


I saw Karen's recipe for Zucchini Dressing and it made me remember this dish I made years ago for my kids and they loved it. Served with a salad and hot bread, makes a great meal.

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8-10 depending on size of serving


40 Min


20 Min


1 lb
ground beef
1/2 lb
2 c
shredded zucchini
1 c
shredded carrot
1/2 c
onion, finely chopped
1 can(s)
cream of chicken soup
1 c
sour cream, regular or fat free
1 stick
butter or margarine, melted
1 box
stove top dressing mix
1 tsp
salt, to add to water for vegetables
1/2 tsp
powdered garlic

Directions Step-By-Step

Brown ground beef, onion, and sausage in skillet, drain well. While meat is cooking, bring approx. 2 qts of water to a boil, add 1 tsp salt to water with the shredded zucchini and carrots. Cook 5 min. until tender. Drain very well.
After draining meat, add the can of soup and sour cream, let simmer over low heat. When vegetables are done and drained dry, add to meat mixture.
Add melted butter to dry dressing mix and stir well. Place half of dressing in bottom of casserole dish and spread evenly. Pour meat mixture over this and spread evenly. Layer with remainer of dressing mix

About this Recipe