Zucchini Casserole Recipe

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Zucchini Casserole

Phyllis Carnes

By
@Phyllis_in_the_Mills

My family loves this recipe as a side dish without the sausage or as a main dish with it. It reheats well if there are any leftovers but you may have to double the recipe if you expect there to be!


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Rating:

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Serves:

6

Prep:

15 Min

Cook:

45 Min

Ingredients

1-1/2 c
zucchini, cubed
1 small
onion, diced
1 medium
green pepper, diced
1 lb
bulk italian sausage (i use bob evans)
1 box
stove top dressing, chicken flavor
1 can(s)
campbell's cream of chicken soup
1 c
sour cream, lite
1/4 c
parmesan cheese, grated

Directions Step-By-Step

1
Fry the sausage in a skillet in bite size pieces instead of crumbles. Drain on a paper towel.
2
While the sausage is frying, chop the vegetables.
3
Make the dressing according to package directions and place one half of it in an 8 or 9 inch buttered baking dish. Cover the stuffing with the chopped vegetables.
4
Cover the vegetables with the fried sausage pieces.
5
Mix sour cream and soup thoroughly and spread over the layered casserole. Place the rest of the stuffing over the top and sprinkle the parmesan cheese over it.
6
Bake uncovered at 350 degrees for 45 minutes.

About this Recipe

Other Tag: Quick & Easy