zesty bacon ,veggie spagetti
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- 1 lb.
- bacon,diced green pepper,sweet onion,zuccini squash,1/4 cup diced hallopinopeppers with juice,large can diced tomatoes,mozzerella cheese ,eight ounces,fettercinie pasta
1dice up bacon and all vegis and roast in oven till bacon is crisp and vegis fork tender,while this is roasting boil water for 1lb. of pasta cook till eldente,drain.to bacon and vegis add the hot peppers and juice,can of tomatoes and pasta.Cover with 1/2 lb of mozzerella cheese,return to oven till cheese is nicely melted.