YUMMY OXTAILS

FANNIE MCCOY

By
@ZAYDEN2

my whole family loves this dish
i can remember growing up in the country and having oxtails on saturday evenings for dinner oh how i miss those days!


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Comments:

Serves:

4

Prep:

25 Min

Cook:

3 Hr 40 Min

Ingredients

3 lb
oxtails (cut up)
all purpose flour for dredging
3 Tbsp
vegetable shortening
14
onions, small white
1
bay leaf
1 c
mushrooms, fresh
salt &pepper
1 c
sliced carrots
1
clove garlic minced
2 c
dry red wine'beef stock or consomm'e

Directions Step-By-Step

1
preheat oven to 350*roll oxtails in flour seasoned with salt and pepper
2
brown the meat in the shortening in a hot skillet and transfer to a casserole dish for baking
3
add carrots,onions &garlic to the pan and brown well
4
transfer this to the casserole and add the wine and seasonings.add enough beef stock to barely cover and sprinkle with salt and pepper
5
cover and bake for 3hrs.or until meat is tender
6
saut'e the mushrooms in butter and add to the casserole the last 30 min.of cooking

About this Recipe

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy