yummy oxtails
(3 ratings)
my whole family loves this dish i can remember growing up in the country and having oxtails on saturday evenings for dinner oh how i miss those days!
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(3 ratings)
yield
4 serving(s)
prep time
25 Min
cook time
3 Hr 40 Min
Ingredients For yummy oxtails
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3 lboxtails (cut up)
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all purpose flour for dredging
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3 Tbspvegetable shortening
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14onions, small white
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1bay leaf
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1 cmushrooms, fresh
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salt &pepper
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1 csliced carrots
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1clove garlic minced
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2 cdry red wine'beef stock or consomm'e
How To Make yummy oxtails
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1preheat oven to 350*roll oxtails in flour seasoned with salt and pepper
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2brown the meat in the shortening in a hot skillet and transfer to a casserole dish for baking
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3add carrots,onions &garlic to the pan and brown well
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4transfer this to the casserole and add the wine and seasonings.add enough beef stock to barely cover and sprinkle with salt and pepper
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5cover and bake for 3hrs.or until meat is tender
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6saut'e the mushrooms in butter and add to the casserole the last 30 min.of cooking
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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