YUMMY OXTAILS

FANNIE MCCOY

By
@ZAYDEN2

my whole family loves this dish
i can remember growing up in the country and having oxtails on saturday evenings for dinner oh how i miss those days!

Rating:
★★★★★ 3 votes
Comments:
Serves:
4
Prep:
25 Min
Cook:
3 Hr 40 Min

Ingredients

3 lb
oxtails (cut up)
all purpose flour for dredging
3 Tbsp
vegetable shortening
14
onions, small white
1
bay leaf
1 c
mushrooms, fresh
salt &pepper
1 c
sliced carrots
1
clove garlic minced
2 c
dry red wine'beef stock or consomm'e

Step-By-Step

1preheat oven to 350*roll oxtails in flour seasoned with salt and pepper
2brown the meat in the shortening in a hot skillet and transfer to a casserole dish for baking
3add carrots,onions &garlic to the pan and brown well
4transfer this to the casserole and add the wine and seasonings.add enough beef stock to barely cover and sprinkle with salt and pepper
5cover and bake for 3hrs.or until meat is tender
6saut'e the mushrooms in butter and add to the casserole the last 30 min.of cooking

About this Recipe

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy