Yummy And Easy Mac And Cheese Recipe

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Yummy and easy Mac and Cheese

Jeanine Napolitano Flores

By
@jeanine1121

This is great to make, and put in your freezer. I always have a batch on hand in case I need to bring a meal to a neighbor, or a potluck. Super easy and everyone (kids to adults) eats it up.


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Comments:

Serves:

6+

Prep:

10 Min

Cook:

45 Min

Ingredients

8 oz box
macaroni, elbow
1 can
cheddar cheese soup
8 oz
sharp cheddar
1
egg
1 sleeve
ritz crackers
1 stick
butter

Directions Step-By-Step

1
Boil the macaroni until just al denté, barely rinse in a colander with cold water, drain.

Pour macaroni mixture into a buttered 9x13-inch pan and cover with the remaining shredded cheese.
Sprinkle the crushed crackers on top of the cheese and pour the melted butter over the crackers.
2
While the macaroni drains, combine the cheddar cheese soup, cheese, egg, and half a soup can of milk in a bowl, (large enough so you can mix with the elbows
3
Microwave the butter, add crushed crakers, stir to coat all the crackers with the butter, this is the topping.
4
Dump the well drained and cool pasta (just drain with cold water) into the bowl with the cheese mixture.
5
Pour into a 13x9, cover with crackers
Bake in preheated 350°F oven until bubbly.

About this Recipe

Course/Dish: Other Main Dishes
Other Tag: For Kids