I HAVE NOT MADE ANY OF THESE OR WILL I. IF YOU DO TO BE SURE TO LET US ALL KNOW HOW IT IS!!!! (You're braver than I)
It gives no prep or cooking time.
Featured Pinch Tips Video
- woodchuck(young ones are best)
1The young ones are best and they may be fried like chicken.Older animals are also good,but be sure to remove the strips of fat from around the shoulders and body cavity.Cook the same as rabbit.
2Traditionally the woodchuck is baked being covered with strips of bacon,seasoned with bay leaf,onion,salt,pepper,paprika,vinegar,and stick cinnamon.
Garnish with clover.
However baking tends to dry out the meat to much