Wild Rice Casserole Recipe

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WILD RICE CASSEROLE

Joanne Sarver

By
@Jsar

My family loves this casserole.


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Serves:

6-8 servings

Prep:

30 Min

Cook:

2 Hr

Method:

Bake

Ingredients

1 c
wild rice, uncooked
1
onion, chopped
4 slice
bacon, cut up
1 pkg
instant onion soup mix
1 can(s)
cream of mushroom soup
1 can(s)
cream of celery soup
1 c
sliced mushrooms
1/2 c
celery, sliced
1 c
water
salt and pepper to taste

Directions Step-By-Step

1
Fry bacon in skillet . Add celery, onion and mushrooms, saute until tender. Add soups and instant soup mix. Stir to blend. Add salt and pepper to taste. Add wild rice and cup of water and mix all together. Pour in casserole and bake at 375 degrees. Bake 1-1 1/2 hours or until done. Add more water if needed.

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: American