WILD RICE AND VENISON CASSEROLE

Rev BJ Friley

By
@RevBJFriley

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.


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Rating:
★★★★★ 1 vote
Comments:
Cook:
1 Hr
Method:
Convection Oven

Ingredients

1 lb
venison, ground
1 1/2 c
wild rice, cooked
1 can(s)
(10 3/4 oz.) cream of mushroom soup
1 can(s)
(10 3/4 oz.) cream of chicken soup
1 c
sliced celery
1 c
sliced mushrooms
1 c
water
1
chopped onion
3 Tbsp
soy sauce

Step-By-Step

1Brown venison in a heavy skillet.

2Add the remaining ingredients and mix well.

3Pour into a 2 1/2 or 3 quart casserole dish.

4Bake, covered at 350 degrees for 30 minutes.

5Uncover, and bake an additional 30 minutes.

About this Recipe

Course/Dish: Casseroles, Wild Game
Main Ingredient: Wild Game
Regional Style: American