WILD DUCK GUMBO

Rev BJ Friley

By
@RevBJFriley

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.


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Method:

Stove Top

Ingredients

2/3 c
vegetable oil
2/3 c
all purpose flour
1 lb
smoked sausage, sliced
2 c
onion, chopped
1 c
bell pepper, chopped
2 Tbsp
parsley
1 Tbsp
minced garlic
2
wild ducks, cut into serving pieces
2 qt
water
3 1/2 tsp
salt
1 1/2 tsp
black pepper
1/4 tsp
red pepper
1 lb
stewed tomatoes
1 tsp
thyme
2
bay leaves
3 Tbsp
file powder
2 Tbsp
worcestershire sauce

Directions Step-By-Step

1
Brown duck pieces in hot oil.
2
Remove from heat.
3
Mix oil and flour to make a roux.
4
Cook over medium heat until dark brown.
5
Add sausage and the next 4 ingredients to the roux.
6
Cook 10 minutes over low heat, add 1/2 cup water, duck pieces, and all seasonings.
7
Mix well.
8
Add the remaining water, and simmer until the duck is tender.
9
Remove duck with a slotted spoon to remove the bone.
10
Return duck to gumbo.
11
Add the file powder and simmer 5 minutes.
12
Serve over rice.

About this Recipe

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American