wild boar sauce picante
(1 rating)
First off Sauce Picante in Louisiana is a slighly thick red spicey gravy cooked with all kinds of meat. It is pronounced Sauce Pee-Kont(the t silent).
►
(1 rating)
prep time
30 Min
cook time
4 Hr
method
Stove Top
Ingredients For wild boar sauce picante
-
1wild boar leg
-
1 cvegtable oil
-
8 cchicken stock (i think this is about a gallon they wrote sh$#load of chicken broth,remember many men drinking and cooking lol)
-
212 oz cans diced tomato
-
212oz cans tomato sauce
-
2-3chopped garlic cloves
-
2-3chopped and seeded jalapenos
-
6lemons squeezed and a little grated lemon zest
-
3bay leaves
-
1 cdark roux( im sure they had it in a jar but you can make your own, just cook it till its good and dark)
-
1/2 tspcayenne pepper (more if desired)
-
creole seasoning to taste
How To Make wild boar sauce picante
-
1Season Boar with salt, pepper, and tonys if desired. heat oil in a LARGE stock pot ..really hot. Sear Boar until brown on all sides.
-
2Add chicken stock. Bring to boil and reduce to medium heat. Cook 1 1/2 -2 hours or until falling off the bone. Remove boar from stock..saving stock . Remove meat from the bone cutting in small peices. Set boar aside
-
3Add to stock-- the trinity, tomato sauce, canned tomatoes, garlic, jalapenoes, lemon juice and zest, bay leaves, salt and pepper to taste a teaspoon of cayenne pepper.simmer for 30 min.
-
4Stir in roux until smooth..stir well. simmer for another 30 min.
-
5Add boar and simmer until it is heat(10 min or so) discard bay leaves
-
6Serve over steamed rice
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT