White Corn Casserole
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- 1 pkg
- white frozen shoepeg corn
- 2 stick
- butter, melted
- 3 Tbsp
- i use heaping tablespoon of flour
- 2 oz
- rolls of white cream style corn out of the freezer
- 1 pt
- whipping cream
- salt & pepper to taste
1I always use an aluminum throw away pan. I put my frozen corn in first and mix my flour really good with the corn. I then add the remainder of the ingredients.
2Stir realy good and bake at 350 for approximately 1 hour. Cook and enjoy. Everyone says it taste like homemade corn.
3I use the aluminum pan because I am usually taking it somewhere else. I just mix it in the aluminum pan.
4While cooking stir the corn every so often.